Columbia University Press · ENSTK
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Guy Crosby
EAN: 9780231192934
Compară ofertele (1)
Prețurile sunt preluate automat din feed-urile magazinelor și pot diferi față de site-ul magazinului. Verifică prețul final la magazin.
Descriere Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking - Guy Crosby
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Detalii
- Brand
- Columbia University Press
- Categorie
- ENSTK
- EAN / GTIN
- 9780231192934
- Magazine
- 1
- Disponibilitate
- in stock
Produse similare
Columbia University Press
Exploding Stars and Invisible Planets - Fred Watson
161,57 RON
libris.ro
Columbia University Press
What Is Japanese Cinema?: A History - Yomota Inuhiko
161,57 RON
libris.ro
Columbia University Press
Black Utopia: The History of an Idea from Black Nationalism to Afrofuturism - Alex Zamalin
161,57 RON
libris.ro
Columbia University Press
Zhuangzi: Basic Writings - Zhuangzi
161,57 RON
libris.ro
Columbia University Press
Buying Gay: How Physique Entrepreneurs Sparked a Movement - David K. Johnson
161,57 RON
libris.ro
Columbia University Press
Duchamp Is My Lawyer: The Polemics, Pragmatics, and Poetics of Ubuweb - Kenneth Goldsmith
161,57 RON
libris.ro
Columbia University Press
The Sacred Universe: Earth, Spirituality, and Religion in the Twenty-First Century - Thomas Berry
161,57 RON
libris.ro
Columbia University Press
Measuring Culture - John W. Mohr
161,57 RON
libris.ro