Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood

Descriere Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood

Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. \nIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. \n \nJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \n \nAuthor Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. \n \nIncludes savory and not-too-sweet flavors such as: \n\n \n- Chinese Five-Spice Kouign Amann \n- Gochujang Babka \n- Harissa-Sweet Potato Rosette Tart with Feta \n- Cheesy Blistered Tomato Croissant \nSweet tooths are covered too! \n \n- Poached Quince Tarte Tatin \n- Creme Brulee Donut \n- Sumac-Roasted Strawberry Cheesecake Croissant \nWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!

Detalii

Brand

Sasquatch Books

Categorie

ENSTK

EAN / GTIN

9781632175502

Magazine

1

Disponibilitate

in stock