
Storey Publishing · ENSTK
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, - Julia Skinner
EAN: 9781635868029
Compară ofertele (1)
Prețurile sunt preluate automat din feed-urile magazinelor și pot diferi față de site-ul magazinului. Verifică prețul final la magazin.
Descriere Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, - Julia Skinner
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded. \nEssential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including: \n \n- Canning \n- Fermenting \n- Brewing beer, wine, and vinegar \n- Pickling \n- Making jams and jellies \n- Drying \n- Smoking \n- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography.
Detalii
- Brand
- Storey Publishing
- Categorie
- ENSTK
- EAN / GTIN
- 9781635868029
- Magazine
- 1
- Disponibilitate
- in stock
Produse similare

Storey Publishing
Spruce a Step-by-Step Guide to Upholstery and Design
223,20 RON
libris.ro

Storey Publishing
Fleece and Fiber Sourcebook
223,20 RON
libris.ro

Storey Publishing
The Art of Tapestry Weaving: A Complete Guide to Mastering the Techniques for Making Images with Yarn - Rebecca Mezoff
206,46 RON
libris.ro

Storey Publishing
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
251,10 RON
libris.ro

Storey Publishing
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
200,83 RON
libris.ro

Storey Publishing
The Handsewn Wardrobe: A Complete Guide to Making Your Own Clothes from Patternmaking to the Finishing Stitches - Louisa Owen Sonstroem
195,30 RON
libris.ro

Storey Publishing
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te - Ken Haedrich
195,30 RON
libris.ro

Storey Publishing
Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding - Heather Smith Thomas
195,02 RON
libris.ro
