The Philosophy of Pickles and Fermented Food: Volume 14 - Thom Eagle

Descriere The Philosophy of Pickles and Fermented Food: Volume 14 - Thom Eagle

Thom Eagle is one of the UK's leading voices on food and fermentation. He has presented at the Oxford Symposium of Food and Cookery on fermentation as a method of reducing food waste, consulted on various food preservation techniques, and headed up the opening team of Dalston's Littleduck, a restaurant and wholesale fermenting kitchen. He is the author of two books on cooking and preservation, Summer's Lease and the award-winning First, Catch and has written extensively on the subject for publications including Vittles, National Geographic Food and Locavore.

Detalii

Brand

BRITISH LIBRARY

Categorie

ENSTK

EAN / GTIN

9780712355216

Magazine

1

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in stock