What Is Queer Food?: How We Served a Revolution - John Birdsall

W. W. Norton & Company · ENSTK

What Is Queer Food?: How We Served a Revolution - John Birdsall

EAN: 9781324130741

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Birdsall, John: - John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.

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Brand
W. W. Norton & Company
Categorie
ENSTK
EAN / GTIN
9781324130741
Magazine
1
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in stock

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