The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love - Jessica Noel

Descriere The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love - Jessica Noel

\n Chef Marc-Olivier (Marco) Frappier is from Montreal and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on Top ChefCanada and MasterChef Canada. \n \nChef Jessica Noel went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York. \n \nVanya Filipovic is a celebrated and award-winning sommelier, wine director and importer. \n \n Co-author Mireille Silcoff is a frequent essayist for The New York Times, where she covers culture and society, and is a best-selling author. \n \nRiad Nasr is a Montreal-raised chef and restaurateur based in New York.\n

Detalii

Brand

PHAIDON PRESS

Categorie

ENSTK

EAN / GTIN

9781837292639

Magazine

1

Disponibilitate

in stock