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libris.ro

The Beginners Water Bath Canning & Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Fil - Angela Kim Williams

76.65 ^RON

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Water Bath Canning For Beginners and Beyond!: Complete Guide to Safe Water Bath Canning. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled - Linda C. Johnson

148.72 ^RON

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The Only Water Bath and Pressure Canning Book Youll Ever Need: Step-by-Step Guide From Beginner to Mastery Prepper - Safe Practices, Seasonal Recipes - B. Covie

90.60 ^RON

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Exploring the World of Japanese Craft Sake: Rice, Water, Earth - Nancy Matsumoto

111.55 ^RON

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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell - Fiona Begum

111.55 ^RON

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The Little Book of Whiskey: The Perfect Gift for Lovers of the Water of Life - Tom Hay

55.75 ^RON

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Water Bath Canning & Preserving Cookbook for Beginners: 2100 Days of Quick & Easy Homemade Recipes A Step-by-Step Guide to Healthy and High-Quality Fo - Brenda Sliger

110.90 ^RON

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Electric Skillet Cookbook: 200 Recipes that will make your mouth water for the best BPA-free nonstick cookware that saves energy - Geneva Lewellen

48.75 ^RON

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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher - Susan Marque

66.91 ^RON

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Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More - Stephanie Thurow

105.97 ^RON

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The Sea Lovers Cookbook: Recipes for Memorable Meals on or Near the Water - Sidney Bensimon

155.96 ^RON

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A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners - Anthony Paulina

55.73 ^RON

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My Shanghai: Recipes and Stories from a City on the Water - Betty Liu

195.30 ^RON

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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen - Maureen Abood

195.30 ^RON

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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More - Renee Pottle

83.65 ^RON

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Andrew Dornenburg

315.90 ^RON

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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish

195.30 ^RON

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Flour + Water: Pasta - Thomas Mcnaughton

212.04 ^RON

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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals - Tammy Gangloff

139.22 ^RON

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Preppers Pantry: The Ultimate Survival Guide for Emergency Water & Food Storage During an Urban Emergency - David La Morito

64.45 ^RON

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes - Julie Languille

148.98 ^RON

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The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season - Molly Bravo

139.45 ^RON

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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Bruce Weinstein

167.35 ^RON

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Flour Water Salt Yeast

211.99 ^RON